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Denver Restaurant Week 2016

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Menu

February 26 – March 6, 2016!
3 Courses for $30

 

First Course

Caesar Salad-Machengo Cheese & Croutons

Baby Kale Salad with Tomatoes and goat cheese

Roasted Tomato and Red Curry Soup/ fresh parm

Second Course

Grilled Flat Iron Steak with Truffle Fries and Romesco

Pan Roasted Salmon/ Forest Mushroom risotto, pickled beets

Achiote pork tenderloin, chorizo polenta, queso fresco, mole

Dessert

Honey Mascarpone cheese cake candied almonds berry puree

Chocolate chunk brownie, salted caramel Ice Cream