Denver Restaurant Week 2017

Solera’s  Restaurant Week Menu

3 courses $35      Feb. 24th – March 5th

1st Course

A taste of cheese

Caesar Salad with Manchego cheese & croutons

Baby greens salad with tomatoes & goat cheese

Roasted tomato & red curry soup with fresh parm

Fennel & tomato jam on a Serrano ham crostini & olive


Grilled flat iron steak with truffle fries & romesco sauce

Pan roasted salmon with forest mushroom risotto & pickled beets

Achiote pork tenderloin with chorizo polenta, queso fresco & mole

Quinoa and brussels tabbouleh with a tomato cucumber salad


Tres Leches cheesecake with candied almonds & berry puree

Chocolate chunk brownie with salted caramel ice cream

Sorbet & fresh fruit

*items subject to change due to availability