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Denver Restaurant Week 2017

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Solera’s  Restaurant Week Menu

3 courses $35      Feb. 24th – March 5th

1st Course

A taste of cheese

Caesar Salad with Manchego cheese & croutons

Baby greens salad with tomatoes & goat cheese

Roasted tomato & red curry soup with fresh parm

Fennel & tomato jam on a Serrano ham crostini & olive

2nd

Grilled flat iron steak with truffle fries & romesco sauce

Pan roasted salmon with forest mushroom risotto & pickled beets

Achiote pork tenderloin with chorizo polenta, queso fresco & mole

Quinoa and brussels tabbouleh with a tomato cucumber salad

3rd

Tres Leches cheesecake with candied almonds & berry puree

Chocolate chunk brownie with salted caramel ice cream

Sorbet & fresh fruit

*items subject to change due to availability