Happy Hour

Tuesday thru Thursday on the patio and in the bar from 4:00 – 6:00

Cured 8 each

Finochietta – New Jersey
Speck Americano – Iowa
Chorizo Iberico – Spain
Mole Salami – Denver
Black Truffle Salami – Oregon
Wild Boar Sopressata – New Jersey
Serrano – Spain

Curds 7 each

 

Manchego – Spain (sheep)
Scottocenere – Italy (cow)
Delice Mon Sire – France (cow)
Bayley Hazen – USA (cow)

San Simon – Spain (cow)
Roomano Pradera – Holland (cow)
Cana de Cabra – Spain (goat)

Compliments 4 each

House Marinated Olives

Garbanzo Hummus

Pickled Vegetables

Membrillo & Mixed Nuts

Beer Mustard & Grilled Bread

 

Goose’s White Cheddar Mac & Cheese 6

asparagus | English peas | Marcona almonds | truffle oil

Moorish Pork Kabobs 7

marinated grilled pork collar | green mojo sauce

Oysters on the Half Shell market price

pear mignonette | cocktail sauce | lemon

Roasted Brussel Sprouts 6

lemon | parmesan

Spanish Caesar 7

romaine | Spanish anchovies | Manchego cheese

Thai Style Calamari 6

Thai chili sauce | spiced peanuts | mint | cilantro

Estrella $5

lager | Spain

Goose’s Mule $8

vodka | housemade ginger beer | fresh lime

Old Fashioned $8

Four Roses bourbon | sugar | lemon

Solera Sangria – Red or White $6

Spanish wine | citrus fruit | orange liqueur

Vodka or Gin Martini $9

vodka or gin | splash of Dolin dry vermouth

Coastal Vines $6

Pinot Noir –  California

Estrella $5

lager | Spain

Goose’s Mule $8

vodka | housemade ginger beer | fresh lime

Old Fashioned $8

Four Roses bourbon | sugar | lemon

Pata Negra $6

Tempranillo – Toro, Spain

Pata Negra $6

Verdejo, Spain

Solera Sangria – Red or White $6

Spanish wine | citrus fruit | orange liqueur

Vodka or Gin Martini $9

vodka or gin | splash of Dolin dry vermouth

Coastal Vines $6

Pinot Noir –  California

Pata Negra $6

Tempranillo – Toro, Spain

Pata Negra $6

Verdejo, Spain

*Please note: This is a sample of a recent menu.  Our menu evolves daily.