Happy Hour


Cured 5 each

Speck Americano – Iowa
Chorizo Secco – Spain
Salami Etna – Oregon

Curds 5 each

Point Reyes – USA (cow)

Manchego – Spain (sheep)
San Simon – Spain (cow)

 

Compliments 3 each

House Marinated Olives
Garbanzo Hummus
Pickled Vegetables
Membrillo & Marcona Almonds

 

Goose’s White Cheddar Mac & Cheese 6

asparagus | English peas | Marcona almonds | truffle oil

Moorish Pork Kabobs 7

marinated grilled pork collar | green mojo sauce

Oysters on the Half Shell 1.25

pear mignonette | cocktail sauce | lemon

Roasted Brussel Sprouts 6

lemon | parmesan

Spanish Caesar 7

romaine | Spanish anchovies | Manchego cheese

Thai Style Calamari 6

Thai chili sauce | spiced peanuts | mint | cilantro

Estrella $5

lager | Spain

Goose’s Mule $8

vodka | housemade ginger beer | fresh lime

Old Fashioned $8

Four Roses bourbon | sugar | lemon

Solera Sangria – Red or White $6

Spanish wine | citrus fruit | orange liqueur

Vodka or Gin Martini $9

vodka or gin | splash of Dolin dry vermouth

Coastal Vines $6

Pinot Noir –  California

Estrella $5

lager | Spain

Goose’s Mule $8

vodka | housemade ginger beer | fresh lime

Old Fashioned $8

Four Roses bourbon | sugar | lemon

Pata Negra $6

Tempranillo – Toro, Spain

Pata Negra $6

Verdejo, Spain

Solera Sangria – Red or White $6

Spanish wine | citrus fruit | orange liqueur

Vodka or Gin Martini $9

vodka or gin | splash of Dolin dry vermouth

Coastal Vines $6

Pinot Noir –  California

Pata Negra $6

Tempranillo – Toro, Spain

Pata Negra $6

Verdejo, Spain

*Please note: This is a sample of a recent menu.  Our menu evolves daily.