Dinner


Curds 6

Manchego – Spain (sheep)
Casiago – California (goat)
Harbison – USA (cow)
Pt. Reyes Blue – California (cow)
Polder Gouda – Holland (goat)
Idiazabal – Spain (sheep)
Champignon – Germany (cow)

Cured 6

Finochietta – New Jersey
Speck Americano – Iowa
Chorizo Iberico – Spain
Coppa Picante – New Jersey
Saucisson – Spain
Napolitana – Spain
Serrano – Spain $8

Compliments 3

House Marinated Olives
Garbanzo Hummus
Market Pickles
Membrillo & Marcona Almonds

Ahi Tuna Tartare 14

olive oil caper marinade | piquillo pepper relish | smoked tomato aioli

Arugula Salad 8

jamon Iberico | Cabrales blue cheese | sherry vinaigrette | red onion | toasted hazelnuts

Butterleaf Salad 8

roasted beets | golden raisins | pine nuts | tarragon mustard vin | marinated Idiazabal

Duck Confit Gnocchi

forest mushrooms | pea shoots | Manchego

Moorish Pork Kabobs 8

marinated grilled pork collar | green mojo sauce

Oysters on half shell Market

Asian pear mignonette | cocktail sauce | lemon

P.E.I. Mussels 11, 15

tarragon | fennel | roasted tomato

Patatas Bravas 8

cipollini onions | chorizo | smoked tomato aioli

Roasted Brussel Sprouts 5

lemon | parmesan

Roasted Brussels Sprouts 15

lemon | parmesan

Soup of the Day 8

homemade seasonal soup

Spanish Albondigas 10

pork and lamb meatballs | country ham | fire roasted tomatoes

Spanish Caesar 8

romaine | croutons | Spanish anchovies | Manchego cheese

Spanish Octopus 11

olive oil | paprika | micro green salad

Thai Style Calamari 10, 14, 18

Thai chili sause | spiced peanuts | mint | cilantro

Truffle Fries 8

truffle oil | parmesan

14 oz. Dry-Aged New York Strip 35

Yukon Gold potatoes | English peas | rapini| truffle butter

Colorado Pork Collar 28

cauliflower bacon gratin | brussels | roasted apples|  charred pepper demi

Locally Raised Half Chicken 28

smashed fingerling potatoes | chorizo | Romesco | kale

Pan Seared Sea Scallops 34

asparagus and wild mushroom risotto | charred onion vinaigrette | pickled radish

Pan-Roasted Atlantic Salmon 26

farro | cherry tomatoes | roasted beets | tarragon citrus vinaigrette | roasted cauliflower

Solera Paella 30

fresh fish | mussels | clams | palacios chorizo | shrimp | saffron rice

Spice Crusted Ahi Tuna 35

marinated white beans | piquillo coulis | baby boc choy | fennel shallot salad

Apple Crisp $7

almond oat crisp | cinnamon gelato

Banana – Chocolate Bread Pudding $7

whiskey caramel | vanilla bean gelato

Coconut Torte $7

Grand Marnier ganache | brulee bananas

Dessert Cheese Plate $7

American and European artisanal cheeses with seasonal accoutrements

Gingerbread Ice Cream Sandwich $7

salted marcona almonds | vanilla creme anglaise

Peanut Butter Mousse $7

Chocolate Ganache | Brulee Bananas

Sorbet & Gelato | 3 scoops $7

From Ice Cream Alchemy

Sea Salt Caramel gelato | Chocolate gelato | Vanilla gelato | Strawberry gelato | Lemon gelato | Mango sorbet | Raspberry sorbet

*Please note: This is a sample of a recent menu.  Our menu evolves daily.