Dinner


Curds 6 each

Manchego – Spain (sheep)
Casiago – California (goat)
Harbison – USA (cow)
Brillat Savarin – France (cow)
Bayley Hazen – USA (cow)
Roomano Pradera – Holland (cow)
San Simon – Spain (cow)

Cured 6 each

Finochietta – New Jersey
Speck Americano – Iowa
Chorizo Secco – Spain
Lomo – Denver
Salami Etna – Oregon
Cabecero Iberico – Spain $8
Serrano – Spain $8

Compliments 4 each

House Marinated Olives

Garbanzo Hummus

Pickled Vegetables

Membrillo & Mixed Nuts

Beer Mustard & Grilled Bread

Angus Beef Tartare 16

crostini | capers | pequillo peppers | olive tapenade

Arugula Salad 8

Marcona almonds | shaved fennel | blood oranges | Manchego cheese | citrus tarragon vin

Caesar Salad 8

romaine | kale |  Spanish anchovies | parmesan cheese | croutons

Grilled Octopus 16

confit fingerlings | roasted garlic aioli | piquillo & celery salad

Moorish Pork Kabobs 10

marinated grilled pork collar | green mojo sauce

Mushroom Croquette 10

goat cheese | oxtail marmalade

Oysters on half shell Market

pear mignonette | cocktail sauce | lemon

P.E.I. Mussels 11, 15

pancetta ham | fennel | grain mustard | add truffle fries $3

Patatas Bravas 8

cipollini onions | chorizo | smoked tomato aioli

Roasted Brussels Sprouts 8

lemon | parmesan

Soup of the Day 8

housemade seasonal soup

Spanish Albondigas 12

Lamb & pork meatballs | grilled bread | country ham ragout |Manchego

Spanish Bean & Sausage Stew 12

Butifarra & Chorizo sausage | white beans | saffron broth| olives| clams

Thai Style Calamari 8, 12, 16

Thai chili sause | spiced peanuts | mint | cilantro

Truffle Fries 8

truffle oil | parmesan

12 oz. Angus New York Strip 34

truffle fries | chimichurri

Butternut Squash Risotto 22

forest mushrooms | quinoa | toasted pepitas | apple squash puree

Grilled Pork Collar 28

pork belly & chorizo | hominy | charred pepper relish

Locally Raised Half Chicken 28

smashed fingerling potatoes | chorizo | romesco sauteed greens

Pan Seared Scallops 33

sun choke puree | forest mushrooms | heirloom carrots | beet vinaigrette | arugula & radish salad

Pan-Roasted Atlantic Salmon 26

Yukon Gold’s | smokey bacon & greens | salsa verde

Solera Paella 30

fresh fish | mussels | clams | palacios chorizo | shrimp | octopus | saffron rice

Apple Galette $7

candied almonds | cinnamon gelato | caramel

Banana – Chocolate Bread Pudding $7

whiskey caramel | vanilla bean gelato

Dessert Cheese Plate $7

American and European artisanal cheeses with seasonal accoutrements

Flourless Chocolate Cake $7

Bing cherry compote | chocolate ganache | marshmallow ice cream

Molten Butterscotch Cake $7

vanilla gelato | macerated strawberries

Sorbet & Gelato | 3 scoops $7

From Ice Cream Alchemy

Sea Salt Caramel gelato | Chocolate gelato | Vanilla gelato | Strawberry gelato | Lemon cream gelato | Mango sorbet | Raspberry sorbet | Pistachio gelato

*Please note: This is a sample of a recent menu.  Our menu evolves daily. 

**Some items may be served raw or undercooked based on your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.