Dinner


Curds 6

Manchego – Spain (sheep)
Casiago – California (goat)
Harbison – USA (cow)
Mimolette – France (cow)
Bayley Hazen – USA (cow)
Sapore – Holland (cow)
Casatica di Buffala – Italy (buffalo)

Cured 6

Finochietta – New Jersey
Speck Americano – Iowa
Chorizo Secco – Spain
Wild Boar Sopressata – New Jersey
Salami Etna – Oregon
Cabecero Iberico – Spain $8
Serrano – Spain $8

Compliments 3

House Marinated Olives
Garbanzo Hummus
Market Pickles
Membrillo & Marcona Almonds

Berkshire Short Ribs 15

jalapeno cornbread | grilled peach and onion salad | pork jus

Butterleaf Salad 8

red onion | spicy walnuts | blue cheese crumble |  blue cheese vinaigrette

Confit Duck Leg 16

grilled rapini | figs | butternut squash | hazelnuts | demi

Heirloom Tomato Salad 12

mixed greens | Burrata | saba vinaigrette | fresh basil

Moorish Pork Kabobs 8

marinated grilled pork collar | green mojo sauce

Oysters on half shell Market

Asian pear mignonette | cocktail sauce | lemon

P.E.I. Mussels 11, 15

serrano | cherry peppers | fennel | roasted tomato

Patatas Bravas 8

cipollini onions | chorizo | smoked tomato aioli

Roasted Brussels Sprouts 8

lemon | parmesan

Soup of the Day 8

homemade seasonal soup

Spanish Caesar 8

romaine | kale |  Spanish anchovies | Manchego cheese | croutons

Spanish Octopus 14

olive oil | paprika | micro greens

Spanish Sausage Duo 14

Morcilla | Chorizo | Grilled Ciabatta Bread| Charred Tomato | Sambal Aioli

Thai Style Calamari 10, 14, 18

Thai chili sause | spiced peanuts | mint | cilantro

Truffle Fries 8

truffle oil | parmesan

12 oz. Dry-Aged New York Strip 34

truffle fries | chimichurri

Colorado Lamb Loin 35

black lentils | forest mushrooms | Botifarra | crispy chickpeas | coconut curry sauce

Colorado Pork Collar 28

mashed sweet potatoes | glazed heirloom carrots |spinach | apple chutney

Locally Raised Half Chicken 28

smashed fingerling potatoes | chorizo | Romesco spring greens

Pan Seared Sea Bass 32

roasted poblano and corn risotto | avocado purée| fennel – saffron citrus salad

Pan-Roasted Atlantic Salmon 26

creamy tarragon vinaigrette | pork belly | butter braised radish | forest mushrooms | beet salad

Solera Paella 30

fresh fish | mussels | clams | palacios chorizo | shrimp | octopus | saffron rice

Apple Galette $7

candied almonds | cinnamon gelato | caramel

Banana – Chocolate Bread Pudding $7

whiskey caramel | vanilla bean gelato

Dessert Cheese Plate $7

American and European artisanal cheeses with seasonal accoutrements

Flourless Chocolate Cake $7

Bing cherry compote | chocolate ganache | marshmallow ice cream

Molten Butterscotch Cake $7

vanilla gelato | macerated strawberries

Neapolitan Profiteroles $7

chocolate ganache | Bourbon caramel sauce | strawberry coulis

Sorbet & Gelato | 3 scoops $7

From Ice Cream Alchemy

Sea Salt Caramel gelato | Chocolate gelato | Vanilla gelato | Strawberry gelato | Lemon cream gelato | Mango sorbet | Raspberry sorbet | Pistachio gelato

*Please note: This is a sample of a recent menu.  Our menu evolves daily.