Dinner


Curds 7 each

Manchego – Spain (sheep)
Scottocenere – Italy (cow)
Delice Mon Sire – France (cow)
Bayley Hazen – USA (cow)

San Simon – Spain (cow)
Roomano Pradera – Holland (cow)
Cana de Cabra – Spain (goat)

Cured 8 each

Finochietta – New Jersey
Speck Americano – Iowa
Chorizo Iberico – Spain
Mole Salami – Denver
Black Truffle Salami – Oregon
Wild Boar Sopressata – New Jersey
Serrano – Spain

Compliments 4 each

House Marinated Olives

Garbanzo Hummus

Pickled Vegetables

Membrillo & Mixed Nuts

Beer Mustard & Grilled Bread

Albondigas Skewers 8

chorizo | Romesco | smoked cipollini onion

Birkshire Short Ribs 14

summer slaw | red curry aioli

Blisterd Shishito Peppers 12

harissa aioli | sesame seeds

Butterleaf Salad 8

spicy walnuts | Maytag blue cheese | red onion | Champagne vinaigrette

Gazpacho 8

Chef’s daily selection

Grilled Octopus 16

confit fingerlings | roasted garlic aioli | piquillo & celery salad

Heirloom Tomato Salad 8

Arugula |Heirloom tomatoes |  watermelon | Cotija | pine nuts | citrus vinaigrette

House Pappardelle 12

patty pan squash | yellow wax beans | heirloom tomatoes | Casiago

P.E.I. Mussels 11, 15

pancetta ham | fennel | grain mustard | add truffle fries $3

Roasted Brussels Sprouts 8

lemon | parmesan

Stracciatella Buschetta 12

tomato bacon jam | grilled bread | cherry heirloom tomatoes | saba vinegar

Thai Style Calamari 8, 12, 16

Thai chili sauce | spiced peanuts | mint | cilantro

Truffle Fries 8

truffle oil | parmesan

Tuna Tartare 14

avacado | chili oil | cucumber | wonton mango

Albondigas Skewers 8

chorizo | Romesco | smoked cipollini onion

Birkshire Short Ribs 14

summer slaw | red curry aioli

Stracciatella Buschetta 12

tomato bacon jam | grilled bread | cherry heirloom tomatoes | saba vinegar

9 oz. Bavette Steak 30

truffle fries | aioli | chimichurri

Colorado Pork Collar 26

ham hock rice & beans | jicama slaw | pork jus

Locally Raised Half Chicken 28

confit fingerling | chorizo | summer greens | piquillo demi

Pan Seared Atlantic Salmon 26

bacon corn risotto| chive vinaigrette | blue crab salad

Pan Seared Barramundi Seabass 32

summer squash succotash | pea shoots | corn puree

Solera Paella 30

fresh fish | mussels | clams |  shrimp | saffron rice

Apple Galette $7

candied almonds | cinnamon gelato | caramel

Banana – Chocolate Bread Pudding $7

whiskey caramel | vanilla bean gelato

Dessert Cheese Plate $7

American and European artisanal cheeses with seasonal accoutrements

Flourless Chocolate Cake $7

Bing cherry compote | chocolate ganache | marshmallow ice cream

Molten Butterscotch Cake $7

vanilla gelato | macerated strawberries

Sorbet & Gelato | 3 scoops $7

From Ice Cream Alchemy

Sea Salt Caramel gelato | Chocolate gelato | Vanilla gelato | Strawberry gelato | Lemon cream gelato | Mango sorbet | Raspberry sorbet | Pistachio gelato

*Please note: This is a sample of a recent menu.  Our menu evolves daily. 

**Some items may be served raw or undercooked based on your specification. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illnesses.