Press

Awards

OpenTable Diners' Choice Award 2012

Articles

Sizzle - Ethnic Appetizers: Latin American Meats
Westword - 100 Favorite Dishes: Albóndigas meatballs from Solera
5280 - Excellence...with a Caveat
Westword - Best Wine List | Selection
Westword - Chef and Tell with Goose Sorensen from Solera
Westword - Chef and Tell part two: Goose Sorensen of Solera
5280 - True Romance
The New York Times | Travel - CHOICE TABLES: Relaxed Grown-Up Cooking in Denver
Denver Life Magazine - Solera, Rock Solid by Kimberly Lord Stewart

Fact Sheet

Chef/Owner: Goose Sorensen
Sous Chef: Josh Carmichael
Cuisine: Spanish-inspired modern American
Seats: 55 in the dining room and 25 in the bar
Address: 5410 East Colfax Denver Co 80220
Website:www.solerarestaurant.com
Email: solera.staff@solerarestaurant.com
Telephone: 303-388-8429
Hours of Operation: Tuesday through Saturday 5pm to close; Sunday Brunch 10am-2pm; Sunday night 5pm to close
Payment Options: Visa, Mastercard, Discover, American Express
Offerings: happy hour, private parties, specialty dinners, vegetarian options, patio, lounge, wine dinners.
Parking: weekend valet and street parking

PR Contact


Phillip Holland
solera.staff@gmail.com
303-388-8429